3 Secrets to Perfect Japanese Souffle Fluffy Pancakes
Light and airy Japanese souffle pancakes that melt in your mouth. Perfect for a special breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs (separated)
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp sugar
- 1 tbsp vegetable oil
- Maple syrup (for serving)
- Fresh berries (optional)
Instructions
- Whisk egg yolks, milk, and vanilla in a bowl.
- Add flour and baking powder, mix until smooth.
- In another bowl, beat egg whites until foamy, then gradually add sugar until stiff peaks form.
- Gently fold egg whites into the batter.
- Heat oil in a pan over low heat, spoon batter into small circles.
- Cover and cook for 5 minutes, then flip carefully.
- Cook for another 5 minutes until golden and fluffy.
- Serve with maple syrup and berries.
Notes
- Use a non-stick pan for best results.
- Keep heat low to prevent burning.
- Do not press down on pancakes while cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://dawiy.com/japanese-souffle-fluffy-pancakes-recipe/