Juicy Onion Boil Recipe: 5 Reasons You’ll Love This Dish
A flavorful and easy recipe for a juicy onion boil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large onions
- 4 cups water
- 2 tablespoons salt
- 1 tablespoon peppercorns
- 1 tablespoon garlic powder
- 2 tablespoons butter
Instructions
- Peel and quarter the onions.
- In a large pot, bring water, salt, peppercorns, and garlic powder to a boil.
- Add the onions to the pot.
- Reduce heat and simmer for 30 minutes.
- Drain the onions and toss with butter before serving.
Notes
- Use yellow or white onions for best flavor.
- Adjust seasoning to your taste.
- Serve as a side dish or topping for meats.
Nutrition
- Serving Size: 1 onion
- Calories: 100
- Sugar: 5g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://dawiy.com/juicy-onion-boil-recipe/