Keto Air Fryer Shrimp: 5 Irresistible Steps to Flavor
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A quick and easy recipe for crispy shrimp made in the air fryer, perfect for a keto diet.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Keto
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, garlic powder, paprika, salt, and pepper.
- Toss until shrimp are well coated.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Check for doneness; shrimp should be pink and opaque.
- Serve hot with your choice of dipping sauce.
Notes
- Adjust spices to taste.
- For extra crispiness, spray shrimp lightly with cooking spray.
- Can be served with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg