Irresistible Keto Almond Flour Donuts in 30 Minutes
Easy-to-make keto almond flour donuts that are sugar-free and low-carb. Perfect for a quick breakfast or snack.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup powdered erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
Instructions
- Preheat oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix almond flour, erythritol, baking powder, and salt.
- Add eggs, coconut oil, vanilla, and almond milk. Stir until smooth.
- Spoon batter into the donut pan, filling each cavity 3/4 full.
- Bake for 12-15 minutes or until golden.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
Notes
- Store in an airtight container for up to 3 days.
- For glaze, mix powdered erythritol with a little almond milk.
- Substitute coconut flour for almond flour if needed, but adjust liquids.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://dawiy.com/keto-almond-flour-donuts-recipe/