Keto Bacon Wrapped Pork Tenderloin: 5 Irresistible Secrets
Keto-friendly pork tenderloin wrapped in crispy bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 pound pork tenderloin
- 8 slices of bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork tenderloin with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Wrap the bacon slices around the pork tenderloin.
- Place the wrapped tenderloin in a baking dish.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let it rest for 5 minutes before slicing.
Notes
- Use thick-cut bacon for best results.
- Adjust seasoning according to your taste.
- Serve with low-carb vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://dawiy.com/keto-bacon-wrapped-pork-tenderloin-recipe/