Keto Beef Stir Fry: 5 Irresistibly Flavorful Steps
A quick and easy Keto Beef Stir Fry packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Keto
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add beef slices and cook until browned, about 3-4 minutes.
- Add garlic and ginger, stir for 1 minute.
- Add broccoli, bell pepper, and snap peas.
- Pour in soy sauce and stir-fry for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use any low-carb vegetables you prefer.
- Adjust cooking time based on beef thickness.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg