Keto Beef Stroganoff 7 simpl Steps to Delightful Richness
A rich and creamy keto-friendly beef stroganoff recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, sauté until soft.
- Add beef and cook until browned.
- Add mushrooms and cook until tender.
- Stir in beef broth and Worcestershire sauce.
- Simmer for 10 minutes.
- Add heavy cream and simmer until thickened.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Serve over zucchini noodles for a low-carb option.
- Adjust seasoning to your taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg