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Irresistible 30-Min Keto Beef Stroganoff Will Wow You

Keto Beef Stroganoff
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A rich and creamy keto beef stroganoff made with tender beef, mushrooms, and a flavorful sour cream sauce. This low-carb version skips the flour but keeps all the taste.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tsp Dijon mustard
  • 1/2 cup sour cream
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add sliced beef and cook until browned. Remove and set aside.
  3. In the same skillet, sauté onion and mushrooms until soft.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Pour in beef broth and stir in Dijon mustard.
  6. Return the beef to the skillet and simmer for 5 minutes.
  7. Reduce heat, stir in sour cream and paprika.
  8. Season with salt and pepper, then garnish with parsley.
  9. Serve hot over cauliflower rice or zucchini noodles.

Notes

  • For a thicker sauce, simmer longer before adding sour cream.
  • Use full-fat sour cream for the best texture.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

Find it online: https://dawiy.com/keto-beef-stroganoff-recipe/