25-Minute Keto Beef Taco Skillet Recipe for a Low-Carb Feast
A quick and easy keto-friendly beef taco skillet that’s packed with flavor and perfect for a low-carb meal.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1/2 cup diced onion
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tbsp taco seasoning
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and bell pepper, sauté for 3-4 minutes.
- Add ground beef and cook until browned.
- Stir in garlic and taco seasoning, cook for 1 minute.
- Sprinkle cheese on top and let it melt.
- Garnish with cilantro and serve hot.
Notes
- Use lean ground beef for less grease.
- Add avocado or sour cream for extra creaminess.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of skillet
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://dawiy.com/keto-beef-taco-skillet-recipe-easy-low-carb/