Irresistible Keto Breakfast Casserole Bacon in 25 Minutes
A quick and easy keto breakfast casserole with bacon, eggs, and cheese. Perfect for a low-carb morning meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 8 oz bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Grease a baking dish with butter or oil.
- In a bowl, whisk eggs, heavy cream, salt, pepper, and garlic powder.
- Stir in crumbled bacon and shredded cheese.
- Pour the mixture into the baking dish.
- Bake for 25-30 minutes until the center is set.
- Let cool for 5 minutes before serving.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave for 30-60 seconds.
- Add diced bell peppers or spinach for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://dawiy.com/keto-breakfast-casserole-bacon-recipe/