35-Minute Keto Buffalo Chicken Dip Bake: Cheesy Spicy Magic
A creamy and spicy buffalo chicken dip baked to perfection, perfect for parties or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, cream cheese, buffalo sauce, and ranch dressing until well combined.
- Spread the mixture into a baking dish.
- Sprinkle cheddar and mozzarella cheese on top.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust buffalo sauce for more or less heat.
- Serve with celery sticks or low-carb crackers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg
Find it online: https://dawiy.com/keto-buffalo-chicken-dip-bake-recipe/