Keto Cheese Fondue Recipe: 25-Minute Creamy Delight
A rich and creamy cheese fondue perfect for keto diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
- Diet: Keto
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Swiss cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a saucepan, combine cream cheese and heavy cream over low heat.
- Add minced garlic and Dijon mustard, stirring until smooth.
- Gradually mix in cheddar and Swiss cheese until melted.
- Season with salt and pepper.
- Transfer to a fondue pot and serve with low-carb dippers.
Notes
- Use fresh cheese for best results.
- Adjust cheese types based on preference.
- Keep the heat low to avoid burning.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg