Keto Cheeseburger Casserole: 5 Easy Steps to Comfort Bliss
A delicious and easy Keto Cheeseburger Casserole that satisfies your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1/2 cup onion, diced
- 1/2 cup pickles, sliced
- 4 large eggs
- 1/2 cup heavy cream
- 1 tbsp mustard
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions over medium heat.
- Drain excess fat and stir in mustard, garlic powder, salt, and pepper.
- In a bowl, whisk together eggs and heavy cream.
- Add the meat mixture and pickles to the egg mixture.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Store leftovers in the refrigerator.
- This casserole can be frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg