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Heavenly Keto Cheesecake Brownies with Just 3g Net Carbs

Keto Cheesecake Brownies
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A rich and decadent dessert combining the creaminess of cheesecake with the fudgy texture of brownies, all while staying keto-friendly.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup powdered erythritol
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup powdered erythritol
  • 1 large egg
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix almond flour, cocoa powder, and 1/2 cup erythritol.
  3. Add melted butter, 2 eggs, and 1 tsp vanilla extract. Stir until smooth.
  4. Spread the brownie batter evenly into the prepared pan.
  5. In another bowl, beat cream cheese, 1/4 cup erythritol, 1 egg, and 1/2 tsp vanilla extract until smooth.
  6. Pour the cheesecake mixture over the brownie batter and swirl with a knife.
  7. Bake for 25-30 minutes or until set.
  8. Let cool completely before slicing.

Notes

  • Store leftovers in the refrigerator for up to 5 days.
  • For a firmer texture, chill before serving.
  • Adjust sweetness to taste by adding more or less erythritol.

Nutrition

Find it online: https://dawiy.com/keto-cheesecake-brownies-recipe-low-carb-dessert/