25-Minute Keto Chicken Alfredo Crazy Creamy & Guiltless Joy
A creamy, low-carb chicken Alfredo perfect for keto diets.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 tsp dried oregano
Instructions
- Heat olive oil in a pan over medium heat.
- Season chicken with salt, pepper, and oregano, then cook until golden (6-7 minutes per side). Remove and slice.
- In the same pan, melt butter and sauté garlic for 30 seconds.
- Pour in heavy cream, bring to a simmer, and stir in Parmesan until smooth.
- Add sliced chicken back to the sauce, coat evenly, and serve hot.
Notes
- Use freshly grated Parmesan for best texture.
- Add a pinch of nutmeg for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 520
- Sugar: 2g
- Sodium: 720mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 185mg
Find it online: https://dawiy.com/keto-chicken-alfredo-recipe-creamy-low-carb/