Keto Chicken Bacon Ranch Bake 5Irresistible Layers of Flavor
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This Keto Chicken Bacon Ranch Bake is a delicious and satisfying dish. It’s loaded with flavors and perfect for a low-carb meal.
- Author: eva
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Keto
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, chopped
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, bacon, ranch dressing, cream cheese, garlic powder, onion powder, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Store leftovers in an airtight container in the refrigerator.
- This dish can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg