Keto Chocolate Chip Cookies: 27 Minutes to Guilt-Free Bliss
Keto Chocolate Chip Cookies are low-carb treats that satisfy your sweet tooth without the guilt.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine almond flour, coconut flour, cocoa powder, erythritol, baking soda, and salt.
- In another bowl, mix melted butter, eggs, and vanilla extract.
- Combine wet and dry ingredients until a dough forms.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Adjust sweetness by adding more or less erythritol.
- For a chewier texture, underbake slightly.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dawiy.com/keto-chocolate-chip-cookies-recipe/