Irresistible 4-Ingredient Keto Chocolate Lava Cake Recipe
A rich and decadent keto-friendly chocolate lava cake with a gooey center.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 oz sugar-free dark chocolate
- 1/4 cup unsalted butter
- 2 large eggs
- 1/4 cup powdered erythritol
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 1 tbsp cocoa powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease two ramekins.
- Melt chocolate and butter together in a microwave-safe bowl.
- Whisk eggs, erythritol, and vanilla in a separate bowl.
- Combine melted chocolate mixture with egg mixture.
- Stir in almond flour, cocoa powder, and salt.
- Divide batter between ramekins and bake for 12-15 minutes.
- Let cool slightly before serving.
Notes
- Do not overbake to keep the center molten.
- Serve warm for best texture.
- Top with whipped cream or berries if desired.
Nutrition
- Serving Size: 1 cake
- Calories: 320
- Sugar: 2g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://dawiy.com/keto-chocolate-lava-cake-recipe/