Irresistible 5-Ingredient Keto Chocolate Mousse Recipe
A rich and creamy keto chocolate mousse that’s low in carbs and high in flavor. Perfect for satisfying your sweet tooth while staying on track with your diet.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Low Carb
Ingredients
Scale
- 1 cup heavy whipping cream
- 1/4 cup unsweetened cocoa powder
- 3 tbsp powdered erythritol
- 1 tsp vanilla extract
- 1/4 tsp instant coffee (optional)
- Pinch of salt
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add cocoa powder, erythritol, vanilla extract, instant coffee (if using), and salt.
- Continue whipping until stiff peaks form and the mixture is fluffy.
- Spoon into serving dishes and refrigerate for at least 30 minutes before serving.
Notes
- For a dairy-free version, use coconut cream instead of heavy whipping cream.
- Adjust sweetness to taste by adding more or less erythritol.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 25mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 65mg
Find it online: https://dawiy.com/keto-chocolate-mousse-recipe/