15-Minute Keto Cranberry Sauce That Steals the Holiday Show
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A simple keto-friendly cranberry sauce with no added sugar.
- Author: eva
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 8 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
- 12 oz fresh cranberries
- 1/2 cup water
- 1/4 cup powdered erythritol
- 1 tsp orange zest
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- Rinse cranberries and drain.
- Combine cranberries, water, and erythritol in a saucepan.
- Cook over medium heat until cranberries burst (about 10 minutes).
- Stir in orange zest, cinnamon, and vanilla extract.
- Remove from heat and let cool before serving.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Adjust sweetness by adding more erythritol if needed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg