15-Minute Keto Garlic Butter Shrimp Recipe Easy & Delicious
A quick and easy keto-friendly shrimp dish cooked in garlic butter.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Total Time: 13 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Pat the shrimp dry with paper towels and season with salt and black pepper.
- Melt butter in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp to the skillet and cook for 2-3 minutes per side until pink.
- Squeeze lemon juice over the shrimp and sprinkle with fresh parsley.
- Serve immediately.
Notes
- Use fresh garlic for the best flavor.
- Adjust red pepper flakes to your spice preference.
- Serve with cauliflower rice for a complete keto meal.
Nutrition
- Serving Size: 1/4 lb shrimp
- Calories: 240
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 190mg
Find it online: https://dawiy.com/keto-garlic-butter-shrimp-recipe/