Keto Garlic Shrimp Skillet: Quick 20-Minute Delight
A quick and easy keto garlic shrimp skillet recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 tablespoon lemon juice
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp to the skillet.
- Season with paprika, salt, and pepper.
- Cook shrimp until pink and opaque.
- Drizzle with lemon juice and stir well.
- Garnish with parsley before serving.
Notes
- Serve with a side of vegetables for a complete meal.
- Store leftovers in an airtight container in the fridge.
- This dish cooks quickly, so prepare all ingredients beforehand.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg