Keto Gluten Free Desserts: 7 Guilt-Free Delights to Indulge
A collection of delicious keto-friendly gluten-free desserts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Gluten Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup erythritol
- 1/4 cup cocoa powder
- 1/2 cup unsweetened almond milk
- 1/4 cup coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, erythritol, cocoa powder, baking powder, and salt.
- In another bowl, whisk eggs, almond milk, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust sweetness to taste.
- Serve with whipped cream or berries.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://dawiy.com/keto-gluten-free-desserts-guilt-free-delights/