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Keto Greek Salad Recipe: 5 Reasons You’ll Love it

Keto Greek Salad Recipe
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A refreshing and healthy Keto Greek Salad.

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
  2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust seasoning according to your preference.
  • This salad is best served cold.

Nutrition

Find it online: https://dawiy.com/keto-greek-salad-recipe/