Keto Lava Cake: 5 Reasons It’s Your Guilt-Free Indulgence
A rich and indulgent keto lava cake with a gooey center.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup erythritol
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, and salt.
- Melt the butter and mix it with eggs and vanilla.
- Combine the wet and dry ingredients.
- Pour the batter into greased ramekins.
- Bake for 12-15 minutes until the edges are set but the center is still soft.
- Let cool for a minute before serving.
Notes
- Serve warm for the best lava effect.
- Top with whipped cream or berries if desired.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://dawiy.com/keto-lava-cake-guilt-free-indulgence-recipe/