Keto Lemon Bars: 5 Zesty Reasons You’ll Love This Treat
Keto Lemon Bars are a low-carb dessert made with almond flour and fresh lemon juice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
- Diet: Low Calorie
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup granulated erythritol
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, melted coconut oil, erythritol, and salt.
- Press the mixture into the bottom of a greased baking dish.
- Bake for 10 minutes.
- In another bowl, whisk eggs, lemon juice, lemon zest, and baking powder.
- Pour the lemon mixture over the baked crust.
- Bake for an additional 20 minutes.
- Allow to cool before cutting into squares.
Notes
- Store leftovers in the refrigerator.
- Use fresh lemons for the best flavor.
- Adjust sweetness to taste.
Nutrition
- Serving Size: 1 bar
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg