Keto Meatball Skillet 5Reasons Youll Crave This Comfort Meal
A delicious and easy Keto Meatball Skillet recipe that is perfect for a low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking and stovetop
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup grated parmesan cheese
- 1/4 cup almond flour
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce (sugar-free)
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, parmesan, almond flour, egg, garlic, Italian seasoning, salt, and pepper.
- Form meatballs and place them in a skillet.
- Brown the meatballs on medium heat for about 5 minutes.
- Add marinara sauce to the skillet, covering the meatballs.
- Sprinkle mozzarella cheese on top.
- Bake in the oven for 15-20 minutes until meatballs are cooked through.
- Garnish with fresh basil before serving.
Notes
- Use low-carb marinara sauce to keep it keto-friendly.
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://dawiy.com/keto-meatball-skillet-recipe-comfort-food/