Keto No Bake Cheesecake: 5 Simple Steps to Pure Bliss
A delicious and easy keto no-bake cheesecake that is low in carbs and high in flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsalted butter, melted
- 1/4 cup erythritol sweetener
- 1 teaspoon vanilla extract
- 16 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup powdered erythritol
- 1 teaspoon lemon juice
Instructions
- In a bowl, combine almond flour, melted butter, and erythritol.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese until smooth.
- Add heavy cream, powdered erythritol, vanilla extract, and lemon juice. Mix until well combined.
- Pour the cheesecake filling over the crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Use room temperature cream cheese for a smoother texture.
- You can top with berries or sugar-free chocolate if desired.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://dawiy.com/keto-no-bake-cheesecake-recipe/