Irresistible Keto Peanut Butter Cookies in Just 5Ingredients
Easy keto peanut butter cookies with minimal ingredients and no added sugar.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup natural peanut butter (unsweetened)
- 1/2 cup granulated erythritol or monk fruit sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sweetener, egg, vanilla, baking soda, and salt in a bowl until smooth.
- Roll dough into 12 balls and place on a lined baking sheet.
- Flatten each ball with a fork in a crisscross pattern.
- Bake for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For crunchier cookies, bake an extra 1-2 minutes.
- Use almond butter for a nut-free option.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg