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Keto Peanut Butter Cookies: 5 Guilt-Free Delights Await

Keto Peanut Butter Cookies

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Easy keto peanut butter cookies with low carbs and no sugar.

Ingredients

Scale
  • 1 cup natural peanut butter (no sugar added)
  • 1/2 cup powdered erythritol
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Mix peanut butter, erythritol, egg, vanilla, and salt in a bowl.
  3. Roll dough into 12 balls and place on a lined baking sheet.
  4. Flatten each ball with a fork in a crisscross pattern.
  5. Bake for 10-12 minutes until edges are firm.
  6. Let cool before serving.

Notes

  • Store in an airtight container for up to 5 days.
  • Use almond butter for a nut-free version.

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