Keto Pork Dinner Recipes: 5 Irresistible Flavors Await
A delicious low-carb dinner option featuring tender pork and flavorful herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 1.5 lbs pork loin
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup broccoli florets
- 1 cup cauliflower florets
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the pork loin with olive oil, garlic powder, paprika, salt, and pepper.
- Place the pork in a baking dish.
- Add the broccoli and cauliflower around the pork.
- Bake for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C).
- Let the pork rest for 5 minutes before slicing.
Notes
- Use fresh herbs for added flavor.
- Serve with a side salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg