Keto Pork Stir Fry: 30-Minute Delight for Flavor Lovers
Keto-friendly stir fry with pork and vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Keto
Ingredients
Scale
- 1 lb pork tenderloin, sliced
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add pork slices, cook until browned.
- Add bell peppers and broccoli, stir-fry for 5-7 minutes.
- Pour in soy sauce, mix well.
- Season with salt and pepper.
- Serve hot.
Notes
- Use low-sodium soy sauce for a healthier option.
- Feel free to add other low-carb vegetables.
- Adjust seasoning according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg