Irresistible 15-Minute Keto Roasted Spinach Parmesan Chips
Crispy keto roasted spinach parmesan chips are a healthy snack option. They are low-carb, gluten-free, and packed with flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Roasting
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups fresh spinach leaves
- 1/2 cup grated parmesan cheese
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and dry the spinach leaves thoroughly.
- Toss the spinach with olive oil, garlic powder, salt, and black pepper.
- Spread the spinach evenly on a baking sheet lined with parchment paper.
- Sprinkle grated parmesan cheese over the spinach.
- Bake for 8-10 minutes or until crispy.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For extra crispiness, bake a few minutes longer.
- Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://dawiy.com/keto-roasted-spinach-parmesan-chips-recipe/