Keto Shrimp Alfredo: 7 Steps to Creamy Perfection
A rich and creamy shrimp Alfredo dish that fits into a keto diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- In a skillet, melt the butter over medium heat.
- Add garlic and cook until fragrant.
- Add shrimp and season with salt, pepper, and Italian seasoning.
- Cook shrimp until pink and cooked through, about 3-4 minutes.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Toss in the cooked shrimp and coat well with sauce.
- Serve immediately.
Notes
- Use fresh shrimp for best flavor.
- This dish can be served over zucchini noodles for a low-carb option.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 300mg