15-Minute Keto Shrimp Spinach Cream Skillet – Irresistible
A quick and easy keto-friendly dish with shrimp, spinach, and cream in a skillet.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Season with salt, black pepper, and red pepper flakes.
- Add spinach and stir until wilted.
- Pour in heavy cream and simmer for 2 minutes.
- Sprinkle Parmesan cheese and stir until melted.
- Serve hot.
Notes
- Use fresh shrimp for best results.
- Adjust red pepper flakes to your preferred spice level.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg
Find it online: https://dawiy.com/keto-shrimp-spinach-cream-skillet-recipe/