15-Minute Keto Shrimp Spinach Cream Skillet – Easy
A quick and easy keto-friendly dish featuring shrimp, spinach, and cream cooked in a skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp butter
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Heat butter in a skillet over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add shrimp and cook for 2-3 minutes per side until pink.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and season with salt, pepper, and red pepper flakes.
- Simmer for 2-3 minutes until slightly thickened.
- Serve hot.
Notes
- Use fresh shrimp for best results.
- Adjust seasoning to taste.
- For extra richness, add grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://dawiy.com/keto-shrimp-spinach-cream-skillet/