Irresistible Keto Spinach Avocado Salad in Just 7 Minutes
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A fresh and nutritious keto spinach avocado salad packed with healthy fats and greens.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
- 2 cups fresh spinach
- 1 ripe avocado, sliced
- 1/4 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp crumbled feta cheese (optional)
- Wash and dry the spinach.
- Slice the avocado and halve the cherry tomatoes.
- In a bowl, combine spinach, avocado, and tomatoes.
- Drizzle with olive oil and lemon juice.
- Sprinkle salt and black pepper.
- Toss gently to mix.
- Top with feta cheese if desired.
Notes
- Use ripe avocado for best texture.
- Add grilled chicken for extra protein.
- Store leftovers in an airtight container for up to 1 day.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg