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6g Net Carb Keto Spinach Coconut Milk Soup – Creamy Bliss

keto spinach coconut milk soup
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A creamy and nutritious keto-friendly soup made with spinach and coconut milk.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 can (13.5 oz) coconut milk
  • 1 tbsp coconut oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 1 cup vegetable broth

Instructions

  1. Heat coconut oil in a pot over medium heat.
  2. Add chopped onion, garlic, and ginger. Sauté until soft.
  3. Stir in turmeric and cumin. Cook for 1 minute.
  4. Add spinach and cook until wilted.
  5. Pour in coconut milk and vegetable broth. Bring to a simmer.
  6. Blend the soup until smooth using an immersion blender.
  7. Season with salt and pepper. Serve warm.

Notes

  • Use full-fat coconut milk for a creamier texture.
  • Adjust spices to your taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://dawiy.com/keto-spinach-coconut-milk-soup-recipe/