**Amazing Keto Spinach Cream Cheese Casserole in 35 Minutes*
A rich and creamy keto-friendly spinach and cream cheese casserole, perfect for a low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, heavy cream, garlic, salt, pepper, and nutmeg until smooth.
- Fold in chopped spinach and half of the cheddar cheese.
- Transfer mixture to a greased baking dish.
- Sprinkle remaining cheddar cheese on top.
- Bake for 20-25 minutes or until bubbly and golden.
- Let cool slightly before serving.
Notes
- Use full-fat cream cheese for best texture.
- Frozen spinach (thawed and drained) can substitute fresh.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 casserole
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://dawiy.com/keto-spinach-cream-cheese-casserole-recipe/