35-Minute Keto Spinach Cream Cheese Casserole the Easiest
A delicious and easy-to-make keto spinach cream cheese casserole that’s perfect for a low-carb meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 10 oz fresh spinach
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, cheddar cheese, eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
- Add spinach and stir until well combined.
- Pour mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and lightly browned on top.
- Let cool for 5 minutes before serving.
Notes
- You can use frozen spinach, but make sure to drain excess water.
- Add cooked bacon or sausage for extra flavor.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg
Find it online: https://dawiy.com/keto-spinach-cream-cheese-casserole/