20-Minute Keto Spinach Mozzarella Chicken Skillet Recipe
A quick and easy one-pan meal with tender chicken, fresh spinach, and melted mozzarella, perfect for a keto-friendly dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups fresh spinach
- 1/2 cup shredded mozzarella cheese
- 1/4 cup heavy cream
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with garlic powder, onion powder, salt, and pepper.
- Cook chicken for 5-6 minutes per side until golden and cooked through.
- Add spinach and cook until wilted, about 2 minutes.
- Pour in heavy cream and stir to combine.
- Sprinkle mozzarella cheese over the chicken and cover until melted, about 2 minutes.
- Serve hot.
Notes
- Use fresh spinach for best results.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg