Juicy Keto Spinach Stuffed Turkey Meatloaf in 5 Easy Steps
A delicious keto-friendly spinach stuffed turkey meatloaf that’s easy to make and perfect for a healthy dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1.5 lb ground turkey
- 1 cup chopped spinach
- 1/2 cup almond flour
- 1 egg
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix turkey, almond flour, egg, parmesan, garlic powder, onion powder, salt, and pepper.
- Form half the mixture into a loaf shape, then create a well in the center.
- Stuff the well with chopped spinach, then cover with the remaining turkey mixture.
- Bake for 45-50 minutes or until fully cooked.
Notes
- Let the meatloaf rest for 5 minutes before slicing.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://dawiy.com/keto-spinach-stuffed-turkey-meatloaf-recipe/