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Keto Stuffed Bell Peppers: 7 Ways to Delight Your Tastebuds

Keto Stuffed Bell Peppers
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A delicious and healthy keto-friendly dish featuring bell peppers stuffed with a savory filling.

Ingredients

Scale
  • 4 large bell peppers
  • 1 lb ground beef
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup cauliflower rice
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup tomato sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds.
  3. In a skillet, brown the ground beef over medium heat.
  4. Add onion, garlic, and cauliflower rice. Cook for 5 minutes.
  5. Stir in tomato sauce, salt, pepper, and Italian seasoning.
  6. Fill each bell pepper with the beef mixture.
  7. Top with shredded cheddar cheese.
  8. Bake for 25-30 minutes until peppers are tender.

Notes

  • Use any color of bell peppers.
  • Substitute ground turkey for a lighter option.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://dawiy.com/keto-stuffed-bell-peppers-delicious-recipe/