Keto Stuffed Chicken Breast 5Ways to Savor Pure Deliciousnes
A delicious low-carb recipe featuring chicken breasts stuffed with cheese and herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 chicken breasts
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the cheese mixture.
- Heat olive oil in a skillet over medium heat.
- Sear the stuffed chicken breasts for 4-5 minutes on each side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes.
- Ensure the chicken is cooked through before serving.
Notes
- Let the chicken rest for a few minutes before slicing.
- Pair with a side salad for a complete meal.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://dawiy.com/keto-stuffed-chicken-breast-delicious-recipes/