Keto Sugar Free Cheesecake: 5 Reasons You’ll Love It
A rich and creamy keto-friendly cheesecake without added sugar.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup erythritol sweetener
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup lemon juice
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese and erythritol until smooth.
- Add vanilla extract and salt; mix well.
- Incorporate eggs one at a time, mixing after each addition.
- Add sour cream and lemon juice; mix until combined.
- Pour the mixture into a greased springform pan.
- Bake for 50-60 minutes or until set.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- Serve chilled for best flavor.
- Top with fresh berries if desired.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
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