Keto Taco Bowl: 5 Reasons You’ll Love This Flavorful Meal
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A delicious and healthy Keto Taco Bowl filled with fresh ingredients.
- Author: eva
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Keto
- 1 lb ground beef
- 1 tablespoon taco seasoning
- 1 cup cauliflower rice
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese
- 1/4 cup sour cream
- 1 avocado, diced
- 1 tablespoon olive oil
- Heat olive oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Stir in taco seasoning and cook for another 2 minutes.
- In a separate pan, cook cauliflower rice for 5 minutes.
- Assemble the bowl: place cauliflower rice at the bottom.
- Add cooked beef, lettuce, tomatoes, cheese, sour cream, and avocado on top.
Notes
- Customize toppings as desired.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg