Keto Vanilla Mug Cake: Insanely Good in Just 4 Minutes
A quick and easy keto-friendly vanilla mug cake that you can make in minutes.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Total Time: 4 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon coconut flour
- 1 tablespoon granulated erythritol
- 1/4 teaspoon baking powder
- 1 large egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsweetened almond milk
Instructions
- In a small bowl, mix almond flour, coconut flour, erythritol, and baking powder.
- Add egg, melted butter, vanilla extract, and almond milk. Stir well.
- Pour the batter into a greased microwave-safe mug.
- Microwave on high for 1 minute or until the cake is set.
- Let it cool slightly before eating.
Notes
- Adjust sweetness to your preference.
- You can add sugar-free chocolate chips for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 190mg
Find it online: https://dawiy.com/keto-vanilla-mug-cake-recipe/