Keto Vanilla Mug Cake: 6 Minutes to Pure Indulgence
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A quick and easy keto-friendly dessert.
- Author: eva
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: Keto
- Diet: Low Calorie
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon erythritol
- 1/4 teaspoon baking powder
- 1 egg
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- In a microwave-safe mug, mix almond flour, cocoa powder, erythritol, and baking powder.
- Add the egg, heavy cream, and vanilla extract. Stir until well combined.
- Microwave for 60-90 seconds until the cake is cooked through.
- Let it cool for a minute before serving.
Notes
- Adjust cooking time based on your microwave.
- Top with whipped cream or berries for extra flavor.
Nutrition
- Serving Size: 1 mug cake
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg