Irresistible 20-Minute Keto Warm Spinach Bacon Salad Magic
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A warm spinach salad with crispy bacon, perfect for a keto diet.
- Author: eva
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
- 4 cups fresh spinach
- 6 slices bacon
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cook bacon in a skillet until crispy. Remove and drain on paper towels.
- Chop bacon into small pieces.
- Heat olive oil in the same skillet over medium heat.
- Add spinach and sauté for 1-2 minutes until wilted.
- Add apple cider vinegar, salt, and pepper. Stir well.
- Remove from heat and top with bacon, red onion, and feta cheese.
- Serve warm.
Notes
- Use thick-cut bacon for extra crispiness.
- Substitute goat cheese for feta if preferred.
- Add a fried egg for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg