Keto Zucchini Noodle Alfredo: 5 Comforting Tips to Savor
A creamy and delicious Keto-friendly pasta alternative using zucchini noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Keto
Ingredients
Scale
- 2 medium zucchinis
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Spiralize the zucchinis to create noodles.
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add zucchini noodles and cook for 2-3 minutes until tender.
- Season with salt and pepper.
- Serve immediately.
Notes
- For extra flavor, add cooked chicken or shrimp.
- Use a spiralizer for best results.
- Adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg